Hailey Hendo Hummus Recipe

Okay foodies, as the crazy hippie I truly am, I of course love love love me some hummus. But until now I have always found it very difficult to make smooth, creamy, homemade hummus. My mom has always been the hummus queen, but when I have attempted her recipe my product is chunky and flavorless. But alas, I am dating an Arab now, and he has taught me his ways. 

Hummus Recipe:

16 ounce can of rinsed/washed garbanzo beans

1/4 cup olive oil

1/4 cup tahini

one fresh lemon squeezed

1 clove of garlic 

1 teaspoon cumin (or more if you are me and love this spice....!)

salt and pepper to taste

Add all of these yummy things into the food processor in this order, and then add up to a half of a cup of water until the mixture is smooth enough for your liking! 

Serve with fresh veggie or warm pita bread and ENJOY!