What's for dinner tonight?

An old family favorite! CHICKEN WINGS!

Yummmmmmmmyyyyyyy!

This was always my favorite meal growing up. I would beg for Chicken Wings and quickly fill the bone bowl to the very top. This orange, gingery, flavorful glaze creates the perfect blend of moist and yet crispy. (Maaaaaybe I can try the recipe for the glaze on some chicken-less chicken substitute when I get to Salt Lake, but we are making them Paul style in his kitchen today)

Here is the recipe. Hand-written by my dad on an oil stained page. While I love new cookbooks filled with silky pages and professional photographs, there is something really special about the well seasoned cookbooks like this one. I love pages like this in old, well-used cook books, that's how you know the recipe is good. (You can tell my dad's mom was a first grade teacher because his penmanship is absolutely perfect!)

They may not be vegan, but they shall be made with love and gratitude for family, flavors and tradition!